

Dyna-Glo Signature Series 460 sq.-in. Pellet Grill in Black
20 lbs pellet hopper and rear hopper chute
2 large steel wheels and 2 red swivel casters for easy mobility
Can cook for up to 24 hours
Shop Now Pay Later, It's Easy - Simply Lease to Own.
est. $22.00 /week*
575
Pricing Information
Get it now rent as you go. The item is yours after renting for 12 months or buyout early anytime. No down payment, no commitment, return/cancel anytime.
Rental payment / 2 wks est. $44.00* All lease payments apply to the ownership cost
Ownership Options & Cost (before tax)
100 Day cash price: $575.00
Lease-to-Own: 26 bi-weekly payments over 12 months.
Early buyout price: After 100 days, buyout with a one-time payment of 50% of your remaining ownership balance.
- Details
- Additional Information
- Specifications
Description
This Dyna-Glo Signature Series 460 total sq. in. Wood Pellet Grill and Smoker features the ability to sear, smoke, bake, braise, roast and grill like a pro. Perfect your steakhouse quality sear with the direct heat cooking system, equipped with an adjustable damper that allows you to quickly raise the surface temperature of the matte enameled cast iron cooking grates to over 500° with the lid open. The temperature dial ranges from the initial smoke setting at approximately 150°, up to the highest setting at approximately 450°. Desired temperatures can be adjusted in 25° increments. The 16 lbs. pellet hopper is top loading and provides approximately 24-hours of burn time. The back of the hopper includes a chute for easily switching pellet varieties or for clearing out pellets after use. Temperatures are thermostatically controlled, with the turn of a dial or push of a button, to help keep your grilling or smoking temperature right where you need it. The pellet grill also includes 2 meat probes with integrated control panel jacks. The temperature read-outs for both probes and the overall temperature of the grill will be shown on the display simultaneously. A feed button manually engages the auger for quickly raising the firebox temperature just before opening the lid. The 460 total sq. in. cooking space includes 332 sq. in. of primary space on the matte enameled cast iron cooking grates, and a 128 sq. in. porcelain coated wire grates warming rack.
Adjustable direct heat damper
Matte enameled, cast iron cooking grates
16 lbs. pellet hopper
Rear hopper cleanout
Includes 2 meat probes with integrated probe jacks
2 large steel wheels and 2 red swivel casters for easy mobility
Up to 24-hours of cook time
150° to 500° temperature range
California residents
see Prop 65 WARNINGS
Manufacturer | Dyna-Glo |
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