

OKLAHOMA JOE’S Rider 1200 DLX Pellet Grill and Smoker in Black with 1,234 sq. in. Cooking Space
1,234 sq. in. of cooking surface provides plenty of space
2.0 Dual-sensor temp control for incredible temp accuracy
Includes pellet storage bucket, 2 drip buckets and 2 meat probes
Shop Now Pay Later, It's Easy - Simply Lease to Own.
est. $46.00 /week*
Pricing Information
Get it now rent as you go. The item is yours after renting for 12 months or buyout early anytime. No down payment, no commitment, return/cancel anytime.
Rental payment / 2 wks est. $92.00* All lease payments apply to the ownership cost
Ownership Options & Cost (before tax)
Lease-to-Own: 26 bi-weekly payments over 12 months.
Early buyout price: After 100 days, buyout with a one-time payment of 50% of your remaining ownership balance.
- Details
- Additional Information
- Specifications
Description
The Oklahoma Joe’s Rider G2 DLX 1200 Pellet Grill features the innovative Pit Control 2.0 system with category-first dual-sensor temperature control for incredible accuracy. Take advantage of the cooking grate and chamber-mounted temp sensors with “Fire Focus which optimizes temp control for your selected cooking style – whether it’s low-and-slow smoking or high-heat grilling. Go from 200°F for smoking to 650°F for red-hot direct heat using the built-in Sear Mode. Plus, the newly upgraded Power Feed system boasts a high-torque auger motor that powers through pellets for incredible reliability and performance, and the 20 lbs. capacity QuickDraw Hopper provides easier storage, removal and swaps.
TYPE: The Rider 1200 DLX Pellet Grill offers Pit Control 2.0 system delivers category-first dual-sensor temp control, for incredible accuracy in each cooking mode
FUEL: Power Feed System boasts a high-torque auger motor that powers through pellets for incredible reliability and performance
SIZE: 578-square-inches of primary cooking space; 656-square-inches of secondary cooking space
MATERIAL: Heavy-gauge steel construction ensures durability you can trust
CONTROLS: Easy-to-use/intuitive digital interface with a wide temp range: From 200°F to a searing hot 650°F
FEATURES: Modular side shelf and towel bar with tool hooks and four meat probe ports with probe storage (two probes included)
GRATES: Integrated grate accessory system, allowing for a wide variety of configuration options with multi-purpose racks, griddle or deep-dish pan
MOBILITY: All new rubber-treaded wagon-style wheels with custom castors for improved mobility
CLEANING: Quickdraw Hopper with 20lb. capacity allows unused pellets to be drained in seconds for simple storage, removal and swapping of pellet flavors and removable ash cup for fast clean-ups
INCLUDED COMPONENTS: 1 pellet storage bucket, 2 drip buckets, 2 meat probes, modular side shelf, towel bar, 4 tool hooks, 1 large Flex System cooking grate, and 2 smaller Flex System cooking racks
FLEX SYSTEM: Optional Flex System racks sold separately – Drumstick & Pepper Rack (315505449), Multi-Purpose Rack (315505447), and Rib Rack (315505450)
ASSEMBLED DIMENSIONS: 32″Dx58.2″Wx48.5″H and 217 lbs.
WARRANTY: 2 years on all parts – grounded electric outlet required for operation
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