Camp Chef Pursuit Portable Pellet Grill in Stainless Steel

Shop Now Pay Later, It's Easy - Simply Lease to Own.

est. $26.00 /week*

675

Pricing Information

Get it now rent as you go. The item is yours after renting for 12 months or buyout early anytime. No down payment, no commitment, return/cancel anytime.

Rental payment / 2 wks est. $52.00* All lease payments apply to the ownership cost

Ownership Options & Cost (before tax)

100 Day cash price: $675.00

Lease-to-Own: 26 bi-weekly payments over 12 months.

Early buyout price: After 100 days, buyout with a one-time payment of 50% of your remaining ownership balance.

Availability: It's in stock SKU: PPG20

Description

Product Overview

Anyone can cook deliciously smoked food with the smaller, portable design of the Pursuit Pellet Grill. With 501 sq. in. of cook space and a convenient 10 lbs. hopper capacity-the Pursuit is prepared for wherever your next adventure takes you. Tailgate, campsite, block party and back yard approved. Heavy-duty wheels, locking lids and push-button folding legs will have you up and cooking in minutes. Now with Gen 2 features like PID technology and Smoke Control the Pursuit is pure pellet grill perfection. Adjust your Smoke Number for a custom smoke taste or hold the tightest temperatures in the industry. Enjoy an extensive 160°F to 500°F temperature range fueled by premium hardwood pellets. Switch seamlessly between indirect and direct flame broil mode with our Slide and Grill Technology. Customizing your cooking has never been easier-Smoke a brisket for hours and achieve a beautiful smoke ring or quick-cook a batch of burgers and feed the family. Fit up to 24 -1/4 lbs. burgers or 16 -1/2 lbs. burgers, 1 in. to 12 in. pizza, 4 chickens, 4 racks of ribs and 4 tri-tips. When you’re done, clean up is effortless with our patented Ash Cleanout system. Get the same reliable name and durable construction of a Camp Chef, with the flavors of a wood fire. Fuel your next adventure with the Pursuit.

  • PID controller for consistent temperatures (plus/minus 5°F)
  • Adjustable smoke settings from 1-10
  • 160°F to 500°F temperature range
  • High-visibility, low-glare digital display
  • Slide and Grill technology’s direct flame grilling reaches 650°F
  • Ash cleanout system
  • Cord management system
  • Grease management system
  • Compact design, stores and transports easily
  • Locking chamber and hopper lid for easy transport/storage
  • Folding legs and leg levelers
  • Requires 110-Volt outlet
  • California residents see Prop 65 WARNINGS
More Information
Manufacturer Camp Chef

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